This is the classic New Orleans Poboy! At PoboyMan.com we season & stuff our roast beef w/ onion & garlic and cook it to perfection. We then slice it thin, drench it in our homemade gravy, and pile it high on Toasted French Bread and Dressed to your liking! mmmm good!

This local favorite is made only from the best: Chisesi Brand Ham. Like all of our Poboys, this ham is sliced thin, grilled to your liking or just served cold, then piled high on toasted French Bread and dressed to your liking! Heavenly!

This is definitely a New Orleans Original! This is a combination of our classic homemade Roast beef drenched in gravy then topped with our thin sliced Chisesi Brand Ham and lastly topped w/ Big Eye Swiss Cheese. All (3) are piled high on French Bread then "dressed" to your liking!

A classic New Orleans / Italian style sandwich is always made on real Leidenheimer brand muffaletta bread (round 10"). Grilled Chisesi Ham, Genoa Salami, Provolone Cheese, and olive salad piled high in this order on toasted Muffaletta bread is Lip Smacking Gooood!! Just cut up and slice the way you want it and eat!

Made only from a local product, Double D Brand Sausage. We process & prep this sausage for cooking to accelerate the process. Pile the cooking sausage on your toasted French Bread and then "Dress" to your liking!! The Real Locals Enjoy This Bad Boy!!

A New Orleans area tradition through and through. Is usually a Monday meal but served most days of the week in the New Orleans Area! We slow cook our red beans combined w/ smoked ham shanks (This is the secret ingredient), onion, celery, bellpepper, garlic, bay leaf, and salt. Served over a bed of rice w/ french bread. AWESOME!

This local favorite is always 100% white meat. We mix cooked chicken, boiled eggs, celery, green onion, and mayonnaise w/ salt & pepper to create this local lite favorite!

This unique dip is a combination of spinach, artichokes, and crawfish tails blended together with four chesses, butter and onions along with a bit of Louisiana Flare! Served with crackers or tortilla chips.

This delightful appetizer is a French Brie cheese that is topped with straight bourbon whiskey blended with a caramel pecan sauce wrapped in a flakey pastry dough. Serve alone or along with sliced apples or crackers.